Gentile-Riaz v. Samo Thraki, LLC (2025)

Citation: Gentile-Riaz v. Samo Thraki, LLC (2025)
Parent Document: Gentile-Riaz v. Samo Thraki, LLC (2025)
Jurisdiction: Connecticut (state)
Effective Date: 2025-12-16
Original Source: https://www.courtlistener.com/opinion/10758261/gentile-riaz-v-samo-thraki-llc/ ↗

Full Text

1,382 chars

exception of one coworker; (8) she had witnessed ‘‘the
          owner with his hand down his pants scratching his butt
          and balls not wash his hands then go to the front to
          greet customers and make their food’’; (9) no proper
          mats for the floors where the plaintiff and others stand
          for long periods of time; (10) only being allowed to
          change the bain-marie containers weekly rather than
          nightly; (11) improper defrosting of foods on top of the
          oven rather than in the refrigerator; (12) the owner’s
          wife taking a bite from a slice of cheese and returning
          the rest of the slice to the container; (13) no food is
          dated or labeled, and the plaintiff continues to throw
          things away that ‘‘either feel slimy, look discolored, or
          have a foul odor’’; (14) the owner has cut raw chicken
          and then cooked chicken with the same knife; and (15)
          the owner’s brother ‘‘drinks on the job and [the plaintiff
          believes] that some foods don’t get cooked to the proper
          temperatures. Which [she] believes is why he micro-
          waves all meats cooked in the fryer.’’ According to the
          plaintiff, after an investigator from the health district
          visited the restaurant, the plaintiff’s employment was
          terminated.

Other Sections in This Document (43)

Full Text