Cabinets or shelving for the storage of eating and drinking and cooking equipment
and utensils and of food that does not, under ordinary summer conditions, require
refrigeration for safekeeping, and a counter for food preparation. Said cabinets and/or
shelves and counter shall be adequate for the permissible occupancy of the dwelling
unit and shall be of sound construction, furnished with surfaces that are easily cleanable
and that will not impart any toxic or deleterious effect to food.
c.
A stove or equivalent device for cooking food and a refrigerator or equivalent device
for the safe storage of food at temperatures less than fifty degrees Fahrenheit (50°
F) but more than thirty-two degrees Fahrenheit (32° F) under ordinary summer conditions,
which are properly installed with all necessary connections for safe, sanitary and
efficient operation. Such stove or equivalent device, or refrigerator or equivalent
device, need not be installed where an agreement between the owner and occupant has
been executed which so provides, but sufficient space and adequate electrical outlets
must nevertheless be provided for the safe and efficient installation and operation
of said stove or equivalent device and refrigerator or equivalent device.
d.
Flooring that is reasonably impervious to water, level, and kept in a clean and sanitary
state condition.
(5)