Every habitable room and nonhabitable room used for food preparation shall have at
least one (1) floor-or wall-type electrical convenience duplex outlet for each sixty
(60) square feet or fraction thereof of total floor area, and in no case fewer than
two (2) such duplex outlets per room.
b.
Every water closet compartment, bathroom, kitchen or kitchenette, laundry room, furnace
room and public hall shall contain at least one (1) supplied ceiling-or wall-type
electric light fixture.
c.
Every bathroom and laundry room shall be provided with at least one (1) electric outlet.
(3)
Provide, in the case of heat, heating units that: heat all habitable rooms, bathrooms,
and water closet compartments to a minimum temperature of at least sixty-five (65)
degrees Fahrenheit whenever the outer or street temperature falls below fifty (50)
degrees Fahrenheit; and are equipped with a control valve or thermostat to allow the
occupant to regulate the heat supplied.
(4)
Provide, in the case of a kitchen, or in location that is within three (3) feet of
a kitchen and in an adjacent room within the housing unit, all of the following:
a.
A kitchen sink installed, and properly connected to hot and cold running water system
under pressure and sewer systems, and maintained in accordance with city and state
regulations and codes, and which provides at all times an adequate amount of heated
and unheated water under pressure and which has the capacity to handle dish washing.
b.