Kitchens. Every dwelling unit shall have a kitchen. Every kitchen shall have an approved
kitchen sink with at least 30 inches of floor space in front, hot and cold running
water, counter work-space, and cabinets for storage of cooking utensils and dishes.
A kitchen shall also have approved cooking appliances and refrigeration facilities
or adequate space and approved gas or electric hookups for their installation. All
cooking appliances and refrigeration facilities shall be maintained in a safe and
good working condition by the owner or furnisher of the appliance. Unapproved cooking
appliances shall be prohibited. Splash backs and countertops shall have an impervious
surface.
E.
Fixtures. All plumbing fixtures shall be trapped and vented and connected to an approved
sanitary sewer or to an approved private sewage disposal system. All toilets shall
be flush type and in good working order. Every discharge opening of the spout of a
water supply outflow (faucet) shall be not less than 1 inch above the flood rim of
the fixture into which it discharges.
F.