(3) Disposal of garbage. Every owner and/or occupant of a structure or part thereof shall dispose of garbage in a clean and sanitary manner by placing it in garbage disposal facilities, or if such facilities are not available, by securely wrapping such garbage and placing it in leak-proof approved containers, as required by § 156.055.
(4) Garbage storage facilities. Every dwelling unit shall be supplied with an approved garbage disposal facility, which shall be any adequate mechanical food waste grinder in each dwelling unit or leak-proof approved containers, as required by § 156.055(E). Such facilities shall be sufficient to meet the needs of the occupants.
(5) Rubbish storage facilities. Every dwelling unit shall be supplied with leak-proof approved containers as required by § 156.055(E) for storage of rubbish, and the occupant shall be responsible for the removal of such rubbish.
(6) Food preparation. All spaces used or intended to be used for food preparation shall contain suitable space and approved equipment to store, prepare and serve food in a sanitary manner. There shall be adequate facilities and services for the sanitary disposal of food wastes and refuse, including facilities for temporary storage when necessary. Approved equipment shall consist of:
(a) A listed or approved cooking stove or similar device designed for cooking food, properly installed with all necessary connections for safe, sanitary and efficient operation, and in proper working condition, to be supplied by the owner; provided, however, the owner may specify that this shall be the responsibility of the occupant if sufficient space and adequate connections are provided.